Reviews of the book

Wall Street Journal: “A brisk and engaging case, ‘Clean Meat’ advocates without overselling.”
NPR: “[A]n incredibly promising and hopeful message.”
Psychology Today: “Paul Shapiro’s new book ‘Clean Meat’ is a definitive and global game-changer.”
Globe and Mail (Canada): “‘Clean meat’ could be a major revolution for the agriculture sector.”
Modern Farmer: A “fascinating and thought-provoking book.”
Big Think: “Shapiro’s book is a wake-up call.”
Sydney Morning Herald and The Age (Australia): “Brave new burger – the race to put lab-grown meat on the table”
Pacific Standard: A “carefully researched and lively written volume.”
Kirkus review: “An intriguing argument.”
Compassion in World Farming calls Clean Meat a “must-read” and “a highly readable and intensely personal account”
EcoLit Books says “Clean Meat should be read by anyone who cares about the planet”
Nonprofit Chronicles: “Meat: You Say You Want a Revolution”

Written commentaries by Paul Shapiro about the book

Scientific American: “Lab-Grown Meat is on the Way,” by Paul Shapiro
Motherboard features excerpt from Clean Meat
Globe and Mail: “Why holiday meals might look radically different in the near future,” by Paul Shapiro

Interviews about the book

CBSN: “What is clean meat and should you be eating it?”
CTV News (Canada): “‘Clean meat’: How growing meat could change your dinner game”
Food for Thought with Colleen Patrick-Goudreau podcast: Interview with Clean Meat Author Paul Shapiro
#EatForThePlanet Podcast: “Paul Shapiro on Clean Meat and the Quest to End Factory Farming”
Good Food Institute: “Interview with Clean Meat Author Paul Shapiro”
VegNews Magazine: “Is So-Called Clean Meat Vegan? Paul Shapiro Has the Answer”
Livegan Podcast: Paul Shapiro’s Clean Meat”
Vegansaurus: “Vegansaurus Talks with Clean Meat Author Paul Shapiro”
Easy Vegan with JL Fields podcast: “Paul Shapiro on Clean Meat”