Reviews of the book
Wall Street Journal: “A brisk and engaging case, ‘Clean Meat’ advocates without overselling.”
NPR: “[A]n incredibly promising and hopeful message.”
Psychology Today: “Paul Shapiro’s new book ‘Clean Meat’ is a definitive and global game-changer.”
Globe and Mail (Canada): “‘Clean meat’ could be a major revolution for the agriculture sector.”
Virginia Pilot: “[C]ompletely changes the game for animals.”
Modern Farmer: A “fascinating and thought-provoking book.”
Big Think: “Shapiro’s book is a wake-up call.”
Fast Company: “Our ‘Clean Meat’ Future Will Be Radical–But Also Inevitable”
Adam Smith Institute: “A must-read book” that’s “an optimistic page turner.”
Sydney Morning Herald and The Age (Australia): “Brave new burger – the race to put lab-grown meat on the table”
Pacific Standard: A “carefully researched and lively written volume.”
Kirkus review: “An intriguing argument.”
Compassion in World Farming calls Clean Meat a “must-read” and “a highly readable and intensely personal account”
EcoLit Books says “Clean Meat should be read by anyone who cares about the planet”
Nonprofit Chronicles: “Meat: You Say You Want a Revolution”
Written commentaries by Paul Shapiro about the book
Scientific American: “Lab-Grown Meat is on the Way,” by Paul Shapiro
Reuters: “Science fiction no more, can lab-grown meat feed — and save — the world?” by Paul Shapiro
Fortune: “Missouri and France Unite—to Suppress Plant-Based Meat,” by Paul Shapiro
Washington Post: “Meat the New Meat,” by Paul Shapiro
Washington Post: “Plant-based ‘dairy’ products aren’t new. Neither is the U.S. dairy industry’s hostility,” by Paul Shapiro
TechCrunch: “Making mastodon gummies, Geltor is recreating a truly paleo diet,” by Paul Shapiro
The Hill: “Meat lobby wants USDA to ban ‘clean meat’ makers from calling their products meat,” by Paul Shapiro
Food Safety News: “Of diamonds and meat: Culturing a better future,” by Paul Shapiro
Food Safety News: “The Meat of the Matter,” by Paul Shapiro
Quartz: “Meet the startup that makes milk—without cows,” by Paul Shapiro
Food Dive: “One order of eggs, hold the hens: How acellular agriculture will reshape food,” by Paul Shapiro
Food Navigator: “Food Fight Over the M-Word,” by Paul Shapiro
The Guardian features excerpt from Clean Meat
Motherboard features excerpt from Clean Meat
Globe and Mail: “Why holiday meals might look radically different in the near future,” by Paul Shapiro
The Forward: “Lab-Grown Fish — Coming Soon To Your Local Supermarket?” by Paul Shapiro
Interviews about the book
StarTalk with Neil deGrasse Tyson: “Clean Meat with Paul Shapiro”
Forbes: “7 Predictions On The Future Of Clean Meat in 2019”
CBSN: “What is clean meat and should you be eating it?”
CTV News: “‘Clean meat’: How growing meat could change your dinner game”
BBC: “Would you eat meat grown in a lab?”
Newsy: “‘The Why’ with Paul Shapiro”
KALW (NPR affiliate): “Lab-grown meat is coming, but will you try it?”
#EatForThePlanet Podcast: “Paul Shapiro on Clean Meat and the Quest to End Factory Farming”
Podship Earth: “Meat Culture”
YogaBody podcast: “Lab-Grown Clean Meat & the Future of Food”
Livegan Podcast: “Paul Shapiro’s Clean Meat”
Vegansaurus: “Vegansaurus Talks with Clean Meat Author Paul Shapiro”
Easy Vegan with JL Fields podcast: “Paul Shapiro on Clean Meat”